Curry Dishes served with rice

Chicken, Pork, Tofu or Vegetable — 17.95
Beef, Shrimp, or Scallop — 18.95

Note* Yellow based curry like yellow curry, pineapple curry, and mango curry are not gluten-free.

C1 Pa Naeng Curry

Coconut milk, carrots, broccoli, green beans, zucchini, snow peas, and basil leaves in Pa Naeng curry paste.

C2 Red Curry

Coconut milk, red peppers, bamboo shoots, squash, tomatoes, and broccoli in red curry paste.

C3 Green Curry

Coconut milk, bell peppers, green beans, zucchini, bamboo shoots, eggplant, and basil leaves in green curry paste.

C4 Yellow Curry

Coconut milk, potatoes, pineapple, and zucchini in yellow curry paste.

C5 Massaman Curry

Coconut milk, onions, potatoes, carrots, and cashew nuts in Massaman curry paste.

C6 Supprarod Curry (Pineapple curry)

Coconut milk, pineapple, green beans, carrots, and broccoli in yellow curry paste.

C7 Kaeng Paa (Jungle curry)

Spicy variation of red curry with zucchini, green beans, bell peppers, bamboo shoots, eggplant, celery, lemon grass, and basil leaves. (No coconut milk)

C8 Mango Curry

Coconut milk, mango, green beans, onions, red peppers, and broccoli in yellow curry paste.